Flat Iron Steak
Rich, tender, and packed with bold beef flavor—our Flat Iron Steak is a hidden gem that delivers steakhouse quality right from your kitchen. Cut from the shoulder (top blade), this steak is beautifully marbled, making it one of the most flavorful and consistently tender cuts we offer.
Raised on pasture and grain-finished just east of Pella, Iowa, our cattle are cared for with the same hands-on, humane approach you expect from Kaysen Family Farms. From our farm to your freezer, you can feel confident knowing exactly where your beef comes from.
Why you’ll love it:
- Exceptionally tender with rich marbling
- Full, beefy flavor in every bite
- Easy to cook—great for weeknight meals or entertaining
- Locally raised, pasture-raised, grain-finished beef
Cooking Tip:
Season simply with salt, pepper, and your favorite Kaysen seasoning (try Smoke & Sip for a bold, smoky finish), then sear over high heat for 3–5 minutes per side. Let rest, slice against the grain, and enjoy!
Bring steakhouse flavor home—with beef you can trust.