1/4 of a Beef Deposit
1/2 of a Beef Price Averages $1200
Our Beef is grass fed and grain finished, then aged 10-14 days prior to being USDA inspected and professionally processed. Available inventory is sold on a first-come, first-served basis.
A 1/4 of a beef will yield roughly 100 lbs. of meat and about an 18-week supply of meals. The price listed includes product, packaging & processing fees. Steaks come 2 per package and are 1.25' thick, standard cuts & number of packages are listed below:
- (2) packages Filet Mignon
- (4) packages NY Strip Steaks
- (3) packages Ribeye Steaks
- (2) Top Sirloin Steaks
- (5) Chuck Roasts
- (2) Arm Roasts
- (2) packages of Soup Bones
- (1) package of Short Ribs
- (30) 1 lb packages of Ground Beef
- (10) 1.33lb packages of Beef Patties